Five Things
March 1st, 2013
{New favorite treat: fancy red velvet ding-dongs from Essential Chocolate Desserts}
This year is going by so quickly that I find myself floored at the beginning of each new month. And yet March couldn’t have come soon enough. I’m so excited for the time change – just that extra bit of daylight makes the biggest difference in how I spend my evenings (ie not always curled up on the couch). But tonight we’re making an exception to see live comedy with friends and the rest of the weekend will be spent outdoors, since warm weather should always be celebrated appropriately. Here are a few of the things currently making me happy.
{I love the look of individual palm fronds in simple white vases}
{My three-month-long search for a thin gold belt finally paid off}
{The cutest flash drive with the rest of our wedding pictures from Max}
{Kumquats are now in season – aka my favorite addition to a gin cocktails}
