We've been engaged for eight months, but it didn't feel official until this past weekend. We finally found the perfect venue (in Mill Valley!) and I couldn't be happier. So many things were put on hold until we found the place (like my dress, the vibe, the little details), so it feels like we're just now starting the planning process. To celebrate, I threw on an outfit that felt ladylike and festive for a meal that was obviously accompanied by champagne.
Key Lime Tarts