Deep-Dish Pumpkin-Meringue Pie
October 2nd, 2012
Pumpkin is one of those foods that seems to be so ubiquitous in seasonal products (lattes, candles, body lotions), that I tend to get a little burned out by the end of fall. But pumpkin pie is always a welcome dessert in our home and it seemed like the perfect way to kick off October. The toasted topping provided a slight nutty flavor that complemented the sweet filling (and also made for a stunning presentation with nearly half a foot of meringue).
