Coffee Ice Cream
April 6th, 2011
Our ice cream maker is probably one of the better purchases we’ve ever made. It doesn’t promote the healthiest diet possible (as opposed to say, a juicer), but the results are far more exciting. I’ve made all sorts of flavors; like vanilla (seen here) and mint chip, but coffee ice cream has been on the top of my must-make list for the longest amount of time. I wanted it to be creamy and rich, but with an intense coffee flavor, which is exactly what I got with this recipe. It’ll be the perfect thing to serve after dinner parties (especially since I can make it decaf) or simply to eat out of the container like we did this past weekend.
