February 3rd, 2010
For as long as I can remember, honeycomb has been one of my absolute favorite treats. My love affair began when I was five years old and my next door neighbor’s mother brought some back from England. I was immediately transfixed by the light and crunchy candy and have been trying to satisfy my cravings ever since. Though nothing compares with that initial excitement of my first honeycomb, this recipe comes pretty close.