Cupcakes and Cashmere

Fabulous! This has been on my list for a while. I think I better bump it up to the top.

I recently tried making pumpkin raviolis using the wonton wrappers and it did not turn out well for me at all. But yours look quite good! What’s the secret?

oxox
http://www.iplayinla.com

That looks absolutely amazing. I might give it a try this weekend!

those look fantastic! and that sauce sounds pretty amazing. I have made brown butter sauce with walnut before, but dried cranberries? I have to remember to add those next time!

Love your food posts – I can’t cook very well at all and they really inspire me to try! Thanks!

Mmm, those look delish. I’m a sucker for sweet + savory combos, and this is such a perfect combination of fall flavors.

i had your attention at the post title!
they look delicious!

wewontgothere.blogspot.com

You are ridiculously amazing!

that’s my fave dish at cotton in nh . . . if you’re ever in the area, definitely check it out! http://www.cottonfood.com/

I’m so impressed with your cooking skills!

Yummmmm…….

I just made them!
http://clare-de-mer.blogspot.com/2010/10/adventures-with-fellow-foodie-pt-2.html

This recipe is phenomenal!! I’m totally making the asparagus gruyere tart next!!!

I have been looking for this recipe EVERYWHERE for the last 5 years since I tried these at a friend’s baby shower. Thank you so much!