Butternut Squash Tortellini
November 3rd, 2009
If you happen to have an entire lazy afternoon available, I highly recommend making homemade Butternut Squash Tortellini. Served with a brown butter sauce with walnuts, sage and dried cranberries, it’s an indulgent meal that’s hearty and wonderfully comforting. The process, though labor intensive, is well worth the trouble for the autumnal flavors and savory aroma that fills your house.
