Butternut Squash Tortellini
If you happen to have an entire lazy afternoon available, I highly recommend making homemade Butternut Squash Tortellini. Served with a brown butter sauce with walnuts, sage and dried cranberries, it’s an indulgent meal that’s hearty and wonderfully comforting. The process, though labor intensive, is well worth the trouble for the autumnal flavors and savory aroma that fills your house.
72 comments
that looks delicious, kind of fun to make!
S
xx
That looks so yummy!
it looks delicious!
have any leftovers?
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that looks absolutely delish, and i’m sure the effort must have been totally worth it.
Wow, it looks so delicious!
one of my favorite meals ever, and yours looks absolutely beautiful!
What fun! And they look so yummy, too.
I think I can smell it!! Looks divine. The wonton wrappers are key. I wouldn’t want to roll my own dough.
You are amazing! I love homemade pasta but I so don’t have the patience!
I actually made a very similar dish. . .pumpkin ravioli over the weekend. They were delicious, but yours are much prettier!
looks too good to eat!
Another yummy dish from a modern Martha Stewart. I always love looking at the pictures of the food - so delicious and beautiful. =)
I’ve made this a couple of times before, and it’s absolutely one of my favorite dishes!!
looks delish!!
looks incredible!
Looks divine, emily. Butternut squash is my favorite fall veggie, in fact I have a big one in my vegetable bowl right now and may be turned into this scrumptious looking meal!
Well, who’s hungry now?!
Love it. I am going to try it this week!
oh my gosh! i was just going on about how much i want to do more recipes with brown butter. and i ADORE brown butter…definitely going to try this!!
XO
I made a pasta with a butternut squash puree over the weekend and it took forever, but I loved the taste of it. It was very indulgent and very heavy. I would love to try your recipe though.
wow, looks delicious!
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drooool! my favourite kind of pasta
I really do wish you could give me lessons:)
looks amazing ! cant wait to try it this weekend!
Wow that looks fantastic–you are such a good cook and so creative. I love that you eat seasonally, I try to as well. ; )
This looks delicious! I’m totally going to give this recipe a try, maybe this weekend even.
Thanks for sharing!
i’m always on the lookout for new recipes! this looks like a great one
oh, i was just dreaming of this fall favorite yesterday! thanks for the inspiration to make it!
Seriously, yummy.
Wow so impressed to see the home made tortellini!
looks delicious! i’m gonna try that recipe.
this looks amazing…i can almost taste it in my mouth! i just found an amazing rice mix at costco…it has toasted almonds and dried cranberries…best flavors ever!
That looks yummy!
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This looks some serious soul food! I would never have thought to make my own tortellini but you have inspired me!
Tortellini is one of my faves. This one looks especially Delicious!
p.s.
Your blog is adorable…<3
so delicious. ive always wanted to make tortellini! i am definitely going to try this one out!
I’m thinking you would make a killing if you opened a cute little restaurant attached to a boutique. I would spend 98% of my time there!
That looks amazing! I think I will try it out this weekend. Thanks so much for sharing!
This looks so yummy, can’t wait to give it a try!
I wish I had that patience! Those look so good!
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oh wow that look yummy!
I once had almost the exact same dish at The Olive in Vegas. I’m glad you put up the receipe so now I can have the same experience at home
yeah, i’d say this is a bit labor intensive. bravo!
Wow! These put ours from last night to severe shame!
Anything with butternut squash is amazing! In fact, I HIGHLY recommend the Moroccan salad at California Pizza Kitchen. I make it at home now, sans the ethnically spiced chicken, and call it “Autumn Salad.” It has butternut squash, avocado, almonds, dried cranberries (along with some other awesome stuff) tossed in a champagne vinaigrette!
i’ve no idea how you have enough time to be so fashionable and domestic, but you do it marvelously!
wow im trying this out this weekend for sure! thanks!!
xoxo,
F
lekisskiss.blogspot.com<– two girls living in nyc and chicago blogging all things fashion!
yum!
Those look fabulous! I’ll need to try to make those some time.
Fabulous! This has been on my list for a while. I think I better bump it up to the top.
This looks so yummy and amazing! I recently made homemade gnocchi, and since it turned out okay, I think I’ll try to make this sometime this week! XOXO
I recently tried making pumpkin raviolis using the wonton wrappers and it did not turn out well for me at all. But yours look quite good! What’s the secret?
oxox
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Yum!!
That looks absolutely amazing. I might give it a try this weekend!
this looks so amazing…. perhaps I can get the boy to help me make it during our lazy day we are planning on Saturday. yum!
those look fantastic! and that sauce sounds pretty amazing. I have made brown butter sauce with walnut before, but dried cranberries? I have to remember to add those next time!
Mmmm that looks so yummy. All the recipes you post always look so great!
Brigitte
http://alovelydaydream.blogspot.com
Love your food posts - I can’t cook very well at all and they really inspire me to try! Thanks!
wow that sounds very labor intensive but yummy!
Mmm, those look delish. I’m a sucker for sweet + savory combos, and this is such a perfect combination of fall flavors.
Looks yummy1 ;D
Summer
A Writers Den
Brown Mestizo
i had your attention at the post title!
they look delicious!
wewontgothere.blogspot.com
I’ve got a butternut squash lazing around on the counter right now, and this looks very tempting.
You are ridiculously amazing!
Oooh that looks good! Thanks for the link.
-meream
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that’s my fave dish at cotton in nh . . . if you’re ever in the area, definitely check it out! http://www.cottonfood.com/
These look SO good!!!
I’m so impressed with your cooking skills!
this is so impressive that you made this, it looks delicious:)
Yummmmm…….
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