Cupcakes and Cashmere

Butternut Squash Tortellini

November 3rd, 2009

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If you happen to have an entire lazy afternoon available, I highly recommend making homemade Butternut Squash Tortellini.  Served with a brown butter sauce with walnuts, sage and dried cranberries, it’s an indulgent meal that’s hearty and wonderfully comforting.  The process, though labor intensive, is well worth the trouble for the autumnal flavors and savory aroma that fills your house.

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76 thoughts on “Butternut Squash Tortellini

  1. Fabulous! This has been on my list for a while. I think I better bump it up to the top.

  2. This looks so yummy and amazing! I recently made homemade gnocchi, and since it turned out okay, I think I’ll try to make this sometime this week! XOXO

  3. I recently tried making pumpkin raviolis using the wonton wrappers and it did not turn out well for me at all. But yours look quite good! What’s the secret?

    oxox
    http://www.iplayinla.com

  4. Yum!! ;)

  5. That looks absolutely amazing. I might give it a try this weekend!

  6. this looks so amazing…. perhaps I can get the boy to help me make it during our lazy day we are planning on Saturday. yum!

  7. those look fantastic! and that sauce sounds pretty amazing. I have made brown butter sauce with walnut before, but dried cranberries? I have to remember to add those next time!

  8. Mmmm that looks so yummy. All the recipes you post always look so great!

    Brigitte
    http://alovelydaydream.blogspot.com

  9. Love your food posts – I can’t cook very well at all and they really inspire me to try! Thanks!

  10. wow that sounds very labor intensive but yummy!

  11. Mmm, those look delish. I’m a sucker for sweet + savory combos, and this is such a perfect combination of fall flavors.

  12. Looks yummy1 ;D

    Summer
    A Writers Den
    Brown Mestizo

  13. i had your attention at the post title!
    they look delicious!

    wewontgothere.blogspot.com

  14. I’ve got a butternut squash lazing around on the counter right now, and this looks very tempting.

  15. You are ridiculously amazing!

  16. Oooh that looks good! Thanks for the link.

    -meream

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  18. that’s my fave dish at cotton in nh . . . if you’re ever in the area, definitely check it out! http://www.cottonfood.com/

  19. These look SO good!!!

  20. I’m so impressed with your cooking skills!

  21. this is so impressive that you made this, it looks delicious:)

  22. Yummmmm…….

  23. im going to try this! even a terrible cook like me should be able to make some attempt at something this yummy sounding!

    jade
    http://www.champagnefromapapercup.com

  24. I just made them!
    http://clare-de-mer.blogspot.com/2010/10/adventures-with-fellow-foodie-pt-2.html

    This recipe is phenomenal!! I’m totally making the asparagus gruyere tart next!!!

  25. Sorry… I accidentally leaned on my keyboard and can’t figure out how to delete that ^^

    Marisa Davis on
  26. I have been looking for this recipe EVERYWHERE for the last 5 years since I tried these at a friend’s baby shower. Thank you so much!

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