March 2nd, 2011
Last week I shared a picture of a breakfast pizza (here) that I ordered at a little cafe by the beach. It was unconventionally wonderful, with the allure of a classic dish made appropriate for the morning. I hadn’t stopped thinking about it and realized how easy it would be to serve at one of the many brunches we host. I found this recipe and made it even simpler with store-bought dough and pre-grated cheeses. I love a good twist on a classic and this one pretty much tops my list.