Black Bean Soup
April 7th, 2010
The weather has been so erratic lately that meal planning has become close to impossible. One day it’s sunny and stifling, the next it’s gray and wet. Monday was one of those painfully dreary mornings that just begged for a hearty soup for dinner. I made Tyler Florence’s Black Bean Soup with fresh lime crema and cilantro and I was seriously impressed with myself. Not only did it make my entire place smell incredible, but it tasted just as good the next day, served cold.
{Washed black beans}
{Pureed garlic, onion, cilantro, jalapeno and green pepper}
{Served with homemade corn bread and lime wedges}
Oh my gosh, that sounds and looks good! I always find myself really inspired by your food posts ~ thank you
yummy, yum yummy. i will make this. it looks delish and i can make it vegan! yay!
http://laurenlanzaosias.blogspot.com
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Mmmm this looks so good! I’m going to try this!
Robyn
http://chichisaysrobyn.blogspot.com
Looks great! I love black beans. And it tastes just as good cold? I’m impressed.
mmm what an interesting combination! i always love to try new things… this could be a winner!
jp xx
http://www.thishopefulheart.blogspot.com
winner winner! this looks easy and I love black beans! i am surely going to be trying this one! thanks!
xoxo
KC
http://www.letterstobetsy.com
Way to get your complete proteins! Looks delish!
Mmmm…Looks super good!!