Cupcakes and Cashmere

Family Heirloom

July 7th, 2009

Bruschetta is one my favorite simple summer dishes and I love that I can currently find all of the ingredients at the farmers’ market. I’ve mastered a simple recipe that really enhances the sweetness of the tomato, the peppery taste of basil and the fruity aroma of the olive oil. Here are my little added touches for making it just right.

-Use high quality extra virgin olive oil. Trust me, it’s worth the extra money.
-If you can find some, buy a loaf of rustic, Artisan bread (La Brea Bakery’s Country Sourdough is perfect).
-Cut the garlic in half and rub the open end on the freshly toasted bread. The heat from the bread melts the garlic evenly without being overpowering.
-Finish with a touch of premium kosher or sea salt (I swear by Maldon’s flaky crystals).

Jessie
You can add another piece of bread on top and stick it under the broiler for about ten minutes to make a yummy caprese melt sandwich too! For the commenter who mentioned not liking mozzarella, I’ve used asiago or parmesan slices and it works just as well, has a bit more bite to it!
http://kec-contentedme.blogspot.com Kristin @ Contented Me
looks fantastic! bruschetta is definitely one of my favorites!
http://joleystar.typepad.com Dee
oh dear! this looks so tasty!
http://cafefashionista.blogspot.com Cafe Fashionista
Could this look more splendrous?!
emily
what kind of olive oil do you use? i have tried various brands and never really found one i love, flavor-wise.
http://mylifeinclothes.blogspot.com Monica
That looks delicious.
http://ontheblogbandwagon.blogspot.com Wanderlusting
One of my faves – like a Caprese Salad on bread. My fav salad too! I can’t get enough of mozza or boccocini and tomatoes!
Jamila
OMG!! You need to post more recipes because you seriously make me want to be in the kitchen. First, it was the shrimp tacos and now this!!! Please keep posting these recipes. They are delicious and easy.
http://www.stylewithbenefits.wordpress.com Becs
Ok, my mouth is watering. That is def. the perfect summer dish. For someone who can’t cook, I think I’ll have to attempt this. I agree with the comment above.. can you please share more of your recipes?!
http://engagedtobengaged.blogspot.com brandi
mmmm i just ate lunch but now im hungry.
http://www.dillydallas.blogpot.com Dallas
think I’ll try this tonight too! mmmm
dallas
http://dillydallas.blogspot.com
http://blog.reshmispage.com Reshmi
This sounds great…Ill try the recipe tonight.
http://www.talkprettytome.blogspot.com Talk Pretty To Me
Looks delicious! Don’t forget to stop by the site and sign up for my GIVEAWAY!
xoxo
J
http://www.talkprettytome.blogspot.com
http://www.silverylining.com sb
hooray for heirloom tomatoes and a delicious bruschetta recipe!
thank you for this yummy post!
s
http://www.iscreamnineteen.blogspot.com Nicci
Looks absolutely wonderful!
http://meshandlace.typepad.com Mesh and Lace
HOLY YUM!
http://moderndreamer.blogspot.com S.Elisabeth
This looks really yummy! And not that difficult to make….!
http://etsymay.blogspot.com Erica
this just made my tummy grumble… xx
http://saralovesshoes.blogspot.com Sara
mouth. is. watering. i love brushcetta! i’ll def. be trying your garlic trick
Marley
Goodness, you always have a way of making everything look so beautiful!
http://thelovelydove.blogspot.com Carissa
those pictures are making me hungry! I absolutely love bruschetta. I’m not a fan of cheese, but I’m down with everything else! tomato and basil is the perfect combo! (I’m technically Danish but I think I’m an Italian girl at heart. haha)
http://kk2266.blogg.no Katrine
Yummy!
http://sweet-low.blogspot.com Megan
I love your food photography! Would you believe that I’ve actually never tried this?? Your photos have convinced me to give it a try, just might make it for dinner tonight!
http://www.hautewhimsy.com Haute Whimsy
Bruschetta rocks! I always buy mine from Giuliano’s, but perhaps I’ll try my hand at homemade!
http://www.hangontomato.blogspot.com Carolyn
For someone who is an “awful cook”, you make some gorgeous and seriously yummy-looking food!
Thanks for the eye candy. Really brightened my dreary day
http://fashionistablogg.blogspot.com fashionista
it looks delicious
please more food posts!
http://www.simpleblueprint.typepad.com/ by JOS
yummmmmmmm! i could not agree more. might have to be my lunch tomorrow!
joanna
http://www.simpleblueprint.typepad.com/
http://www.shop.bench.co.uk/shop/womenswear/tops/ribbler-double-layer-vest/PK089/ Bench fan
i know what you mean by using good olive oil–its so worth it–its actually all about good olive oil since the bad quality one just ruins the overall taste
http://chefchuckscucina@blogspot.com Chef Chuck
I love to rub the garlic, nice job!
Pingback: Favorite (vegetarian) Recipes « wake up, little sushi.
Pingback: Blogs to love: Fashionistas « Curious in Chicago
Saba
I made these last night and loved them, regardless of my dislike for tomatoes.
http://www.ellacoquine.com/ Ella Coquine
Ok, I did this one instead of the tacos due to the availability of items and it was a success.
Rubbing the garlic on the toast made a HUGE difference. People in France think I can cook….bravo.
Thanks!!
http://momitforward.com Cari
This looks so yummy! Thanks for sharing. I love finding new recipes that are light and easy.
http://styleandrecipes.blogspot.de/ Denise
I love your light and easy recipes…. always an inspiration for me….
My bruscetta recipe:
http://styleandrecipes.blogspot.de/2012/06/classic-tomato-bruscetta.html
http://www.foodfanatic.com Food Fanatic
Wow, bruschetta may be a simple dish, but those incredible photos make yours look anything but!!
http://quickweightlosschannel.com Chad Jones
I can tell just by the look, it’s luscious! Of course, the man behind the camera adds more spice to the cupcakes! Brilliant.
http://www.redfly.vn redfly
Delicous! Thanks for sharing