Asparagus Gruyere Tart
March 30th, 2010
I’m ashamed to admit that I can go weeks without incorporating a single vegetable into my diet. It’s not that I don’t appreciate a handful of sugar snap peas in the summer or roasted eggplant in the winter, but it’s rarely something I crave or think to make on my own. Martha Stewart’s Asparagus Gruyere Tart has changed my mind entirely with its flaky crust, gooey cheese and perfectly crisp asparagus. It’s not exactly health food, but it’s definitely a step in the right direction.
I love vegetable! This is an interesting idea! Thanks for sharing!
Must try this recipe. Another vegetable that’s really good and surprisingly tasty is broccoli.
love this! sounds delish!!
mentioned you and your blog today
part of my inspiration.
http://workyourcloset.blogspot.com
that looks delicious! i have never been a big fan of asparagus…but pairing it with cheese and a delicious pastry sounds like it would be really tasty. thanks for sharing this. i am always looking forward to your posts!
xoxo
http://sweatshirtdressshirt.blogspot.com/
this looks SO GOOD!
Ha this looks delicious!! Reminds me of a classy version of my southern grandmother’s asparagus casserole
i must try this; it looks so good and easy too! thanks for sharing!
Great combination of flavors and presentation. I will be making this very soon! x
This post is perfect for me. I soooo love asparagus.
Solo
Travel and Living
Job Hunter
YUM! This looks delicious! I’m on a no-carb, no-sugar diet (medical reasons), so I’ve been eating a lot of asparagus… they’re my favorite veggie.
I’m definitely not an asparagus fan, but this looks delicious! I might have to try it…You may have converted me!
Wow! Just another amazing thing you can do with asparagus!
Why must you tempt me? LOVELY dish- sounds scrumptious too =)
I love this recipe I saw it on tv last time it looks delicous and easy to do
Oh, I just bought the Everyday Food Cookbook and saw this and thought “I have to try it!” Now I will! Thanks!
First day off my cleanse and you’re tempting me! YUM!
- http://www.21Arrondissement.com
This looks AMAZING! I make lunches everyday for my fiancee’, and this is SUCH a great alternative to the pb + j when time is tight! Can’t wait to try this…
–chloe ** http://flowerponychloe.blogspot.com
How about I just bought some asparagus. I’m so making this!
That looks divine and easy to make! MMM drools…
We’re going to have to try your recipe over at the French Skinny. Thanks for posting it!! Great photos too.
Yum, yum, yum! If I had only seen this yesterday at the store. I bought a bundle of asparagus to steam w/ our pork tenderloin and sweet potatoes. This looks so tasty!
Don’t feel bad about the veggie thing – trust me if I don’t make a serious effort to think of them – my grocery list is nothing but carbs and sugar!
This looks SO yummy!
Yay food photos! I always love these
Uh, YUM. Made this the other night after seeing it on your blog. So. Good. I can’t wait to try it again with some different combos (roasted grape tomatos, kalamata olives and goat cheese anyone)?, roast chicken and pesto? or maybe a dessert pizza with mascarpone, peaches and honey – the possibilities are endless. Don’t know why I never thought of using puff pastry for pizza before! Thanks for sharing, and for the daily inspiration!
Shannan
oh that’s so beautiful!!
Must try this! Looks delicious!
This is the second blog I’ve seen with this recipe in the last few weeks so I decided to give it a go. It was absolutely delicious! Definitely keeping it on file as a great spring/summertime staple.
Okay – I did it. So. GOOD. Also made a dessert version this weekend. OY VEY was it delish!:
http://merciblahblah.blogspot.com/2010/04/uh-yum.html
This is so good. I discovered this recipe a few months ago and made it a few times but then forgot all about it. You’ve reminded me of how easy and delicious this is. I’ll be making it this weekend!
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Does it really take 20 minutes to cook asparagus? I’ve accidentally over-roasted some in about 5 minutes and made it all gooey.
PLEEEEASE, WHERE IS THE RECIPE???
I love this recipe and often make it. To give it a wow factor, add a poached egg on top as it goes perfectly with the asparagus.
I made this for my boyfriend and he said it was one of the best things I’ve ever made!
Wow!! That looks incredible!! I love cooking anything that involves asparagus…I think it is one of the most interesting tasting vegetables. And cheese, well…I love cheese!
When I make this, I definitely won’t be sharing!!
Wow!! That looks incredible!! I love cooking anything that involves asparagus…I think it is one of the most interesting tasting vegetables. And cheese, well…I love cheese!
When I make this, I definitely won’t be sharing!!