March 30th, 2010
I’m ashamed to admit that I can go weeks without incorporating a single vegetable into my diet. It’s not that I don’t appreciate a handful of sugar snap peas in the summer or roasted eggplant in the winter, but it’s rarely something I crave or think to make on my own. Martha Stewart’s Asparagus Gruyere Tart has changed my mind entirely with its flaky crust, gooey cheese and perfectly crisp asparagus. It’s not exactly health food, but it’s definitely a step in the right direction.