November 27th, 2012
We almost always have apples in the house – they’re an afterthought, of sorts – an item that perpetually appears on our shopping list year-round when we go to the farmers’ market each Sunday. They don’t exactly have the same allure of those special seasonal fruits – the jewel-like seeds of a pomegranate or the golden skin of a Bartlett pear, but somehow they never fail to impress when baked into desserts. In the colder months, I’m a big fan of one-dish meals for breakfast, something simple that you can make the night before and then toss it in the oven while you wait in bed with a cup of coffee. This apple yogurt coffee cake is everything you want on a Saturday morning in a warm apple-pie-meets-coffee-cake kind of way.