Here’s the final video I did in collaboration with Juicy Couture (you can see the first two here and here).
I had a great time working on this project and appreciate all of your feedback. I hope you enjoyed the series and it’s since inspired me to create more video content as a fun alternative to just photographs.
*All clothing/accessories by Juicy Couture
Also, since a lot of people asked about the song in the videos, it’s yet to be released, but it’s called “The Lights” by Rick Parker.
{I love the details on this Kelly Wearstler clutch}
This week was pretty surreal. On Tuesday I attended an intimate dinner party at Kelly Wearstler‘s home (one of my biggest idols) with several other bloggers. The evening was incredible (as is her entire RTW collection) and it’s since inspired me to rearrange nearly every piece of furniture in my place (as seen in two of the photos below). This weekend we’re heading up to San Francisco to check out our wedding venue, taste wines, and to spend time with my parents. I couldn’t be more excited.
{My favorite candy in the prettiest Halloween colors}
{Rearranging furniture in our living room}
{The sidewalk after a particularly rainy day}
{Updated side table – these are being used for something else}
Vintage Aviators, Topshop Jacket, Club Monaco Shirt, Vince Shorts, VPL Boots, J.Crew and Vintage Bracelets, Reed Krakoff Bag
I got this tuxedo jacket at Topshop a couple years back and it’s proven to be one of the most utilized items in my closet. It’s great for adding a bit of polish to fancier outfits or for dressing up more casual pieces without much effort. Since we’re currently in the midst of an awkward shift in seasons, it’s been integral for keeping me warm in the morning and then taking off mid-day for an entirely different, and relaxed vibe.
This is the ideal breakfast for cold mornings when a bowl of cereal just doesn’t cut it. I followed an abbreviated version of the classic Pain au Chocolat (recipe here), and they still came out tasting like little pillows of air. Make sure to spring for high quality chocolate (my favorite is Valrhona), since it cleverly disguises the shortcuts you took on the dough.
