Twelfth St. by Cynthia Vincent Dress, Martin + Osa Necklaces, Marc Jacobs Bag, Zara Wedges

If I wasn’t concerned about repeating myself incessantly, I’d have an entire closet filled with sheer, frilly dresses.  They’re deceptively polished since they require little more effort than slipping one over your head and running out the door.  I’ve had this one for a while and I like toughening it up with drapey metallic jewelry and some chunky platforms.

My boyfriend jokes that every holiday is “my favorite” since I get overly giddy about each approaching one.  I can say with certainty though, that Saint Patrick’s Day has never really done it for me.  Sure, I try to wear green to avoid getting pinched, but the thrill of tinted beer and rowdy bars holds little appeal.  That was, until I discovered how fun it was to make holiday-themed treats.  The best part about these sugar cookies?  The more you eat, the luckier you are.  Pinky swear.

P.S. Do not try to buy pre-made sugar cookie dough to save time.  I would show you photographic evidence, but it’s far too grotesque to share.  Just trust me.

P.P.S. Royal icing is a toughie.  The results (after three tries) were perfect; especially when topped with homemade sanding sugar (I combined granulated sugar with food coloring).

As soon as the weather starts to turn balmy, I reach for breezy white dresses and colorful flats.  It’s a surefire combination that works season after season and is as easy as it is cheerful.  When I first spotted these Lanvin Pom Pom Espadrilles, I was smitten with the bright orange and pink colors, but not with the price.  These Gap Crinkle Flower Sandals are a great alternative and in shades like “killer tomato” and “watermelon,” it’s hard not to want to swipe them all up.

 Elizabeth & James Blazer, 3.1 Phillip Lim Dress (compliments of Planet Blue), Vintage Belt and Clutch, Alberta Feretti Sandals

Last week I mentioned my love for blush tones and was reminded of this breezy dress that I’ve been holding onto since the first days of winter.  It’s unapologetically girly and I couldn’t wait to wear it with my white blazer that’s perfect for spring.  I absolutely love this time year and am looking forward to after-dinner walks, early morning runs and extra trips to get ice cream.

It’s been two years since I started Cupcakes and Cashmere as a way to share some of the little things I love.  Since then it’s become my full-time job and I couldn’t be happier.  You’ll never know how much your support means to me and I’m looking forward to what the next year brings.

Remember how I mentioned that we found the perfect-sized settee at the Melrose Trading Post Flea Market this past Sunday?  Well here it is, in all of its red, over-the-top glory.  While we certainly didn’t have our hearts set on the color, once I noticed the intricate pattern and wood work, I was sold.  I love having a piece of furniture that makes a statement and I’m now on the hunt for some quirky pillows.   Any recommendations are very welcome!

The Whole Foods produce section offers such wonderful inspiration when I’m wandering the aisles in search of dessert ideas.  Cupcakes are nothing new around here, but once I caught a glimpse of the ripe berries, I knew they’d be the perfect finishing touch.   It’s easy to get caught up in all of the fancy cupcake recipes out there, but sometimes, simple is best; as is the case with white cake and strawberry meringue buttercream.