{Birthday gift from my husband, who I’m slowly torturing while practicing some country songs}
While I know time is constant, it always seems to speed by whenever you take a moment to think about it. It’s hard to believe we’re pretty much half way through 2013, but I felt like we were just ringing in the New Year yesterday. This weekend I plan on making the most of every minute (I’m particularly excited about my friend’s birthday bowling party) and I hope you’re able to do the same.
{Homemade candied orange peels from a family friend}
Questions in this Episode: 1. “Do you have any photography tips/advice?”
2. “When having friends over for dinner how do you decide on a menu? What kind of ideas for summer get togethers?”
3. “I know in the past you’ve mentioned since you work at home (and for yourself!) it’s hard to actually stop working. DO you have a set “work day” that you go by now? Like only reading emails and doing work from 9-5 and then you leave it alone for the night? I always struggle with finding balance!”
4. “What candy would you put in your piñata cake?”
Most of the time when I have to get dressed for a meeting, I throw on a dress, add a pair of heels and run out the door. But this past week I switched it up a bit. Since jeans were too casual and long trousers felt stuffy, I went with cropped pants that I previously had relegated to my winter wardrobe. Darker plaid usually feels heavy, but when paired with a lightweight peplum top, a tan belt, and bright heels, it felt entirely spring appropriate.
